نام محصول:
سیستم فیلتراسیون غشایی UF
برند:
APV
نام انگلیسی:
Membrane filtration system UF
مشخصات:
Technology
membrane
Designed for
whey, for milk
Flow
Max.: 20,000 l/h (5,283.441 us gal/h)
Min.: 3,000 l/h (792.516 us gal/h)
توضیحات:
For milk and whey protein concentration
Ultrafiltration for concentration of milk or whey is widely used in the dairy industry. UF concentration is used as a concentration step in the process of making different whey or milk powder products. Also different fresh cultured cheeses like cream cheese, feta and queso fresco can be produced by UF concentration with a substantially higher yield.
Advantages
Proven components and system design
Proven membranes for any dairy application
High performance and long membrane lifetime
High-quality engineering, standardized system
Speed controllers on all motors
Optimized utility consumption
Pre-assembled in our manufacturing facilities
Operator and maintenance friendly
Field of application
Protein standardization
Milk protein concentration (MPC)
UF cheese and whey protein concentration (WPC)
دیدگاهها
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