نام محصول:
شفاف کننده BrineClear™
برند:
Tetra Pak
نام انگلیسی:
Clarifier BrineClear™
مشخصات:
Our unique filtration process, the BrineClear™, physically removes undesired microorganisms, leaving clear brine. No additives are used, and the brine temperature and pH remain unchanged during the entire process. The content of whey proteins, soluble salts (e.g. NaCl and calcium), and the chemical balance of the brine is unaffected.
• Reduced environmental load as a result of low energy and detergent consumption
• Highly efficient removal of undesired microorganisms
• Natural brine balance is maintained
• Plug-and-produce setup
• Safe, highly automated operation with data logging
• Embedded software
• User-friendly colour touch screen
• Low membrane replacement costs
• Considerable savings through re-use of brine
Sizes
The BrineClear™ is available in 3 standard sizes, corresponding to brine bath volumes of approximately 250, 500, or 1,000 m3. Larger plants are available on demand.
Casein standardization
Two types of membrane filtration processes, namely ultrafiltration and microfiltration, are used for protein standardization in milk. While ultrafiltration is used to standardize the total protein, microfiltration is used to standardize the casein.
Standardization of the protein using ultrafiltration or microfiltration evens out the seasonal variation of the protein content in milk and results in a more stable cheese making process.
• stable ingredient control of the cheese making process
• improved utilization of the cheese vats
• repeatable process parameters day to day
• uniform, high-quality cheese
• same cheese volume from each vat
• reduced rennet consumption
توضیحات:
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