Choclate storage cabinets for pastry chefs and chocolatiers are intended to keep chocolates in optimal conditions. Stored in environment protected from light, odors and in a controlled atmosphere (temperature and hygrometry), chocolates will retain all their original organoleptic properties (including taste, sight, smell and touch). Chocolate storage cabinets are available for 2 sizes of grids or trays : 400×600 mm or 600×800 mm. Depending on the professional organization, they are available either with a large door or with 2 compartments (same settings).
Exterior surface in white lacquered steel, interior (included ceiling) in stainless steel
Panels thickness 6 cm (43kg/m3 polyurethan foam insulation)
Vertical door profile anodized aluminium resistant to shock
Metalllic chrome hinges equipped with a spiral ramp to ease closing the door
Silicone gasket door easily removable and cleanable
Inside profile protection made of stainless steel
Control interface located above the door
Electronic humidity sensor for precise humidity control
Stainless steel slide ways are adjustable every 15 mm, width 30 mm
Plastic feet with a height of 150 mm
R404 built-in refrigeration unit (remote installation possible within 10 m connection). Designed to operate up to 38°C room temperature without alteration of its life duration
Anti-short cycle for a longer compressor life
IP65 power box positioned upper part
Standard have right hand hinges (can be changed upon request)
Type : storage
Mounting : floor-mounted
Construction : single-door
Other characteristics : for refrigeration application
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