Soft cheese cheese production lineCreamoProt

CreamoProt®
ALPMA process for profitable whey utilisation

For use in soft and semi-soft cheeses, cottage cheese, twarog, ice cream, whey drinks, desserts, yoghurts, dressings, sauces or mayonnaises.

Procedure

>Whey protein concentrate WPC with 8-10% total protein
>Denatured, spherical whey protein structure
>Production from sweet or sour whey

Benefit

>Sensory improvement of reduced-fat “Light” products
>Improved water binding capacity, foam stability, natural emulsifier

Cheese type : soft cheese, cottage cheese