Technogel continuous freezers are designed for ice-cream and gela- to production with adjustable overrun between 20 and 120% permitting the production of industrial and artisan ice-cream. A special pump, as optional, is available for tiny fruit seeds.
The machine is basically composed of:
Self contained cooling compressor
Dasher with stainless steel scraping blades
Touch-screen for the setting and visualization of the folowing functions and parameters:
Production speed overrun
Barrel pressure
Viscosity
Ice-cream temperature (except 400)
Hot gas function (for reduced production speed)
Memorization of recipes
CIP cycle
Self-diagnostic
Laboratory/process : process
Applications : cooling, industrial, for ice cream production
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