Process freezerCRA223

Consistent, easy, reproducible
Built for the sole purpose of continuously producing ice cream, the CRA223 unit is a combination of crystallizer and aerator. Precision control over experiment parameters – i.e. overrun and temperature –
allows you to affect product characteristics such as creaminess and smoothness. The two scrape surface heat exchangers (SSHEs) deliver the ideal level of cooling to the premix ice-cream formula.

OMVE’s CRA223 is suitable for a wide variety of ice cream recipes and enables quick product alterations.

Unique features
• Industry standard overrun of 100% and above
• Continuous processing
• Easy touchscreen control
• Temperature control during production
• Cooling to -7ºC
• Hygienic design
• Recipe storage for optimum reproducibility

Laboratory/process : process
Applications : cooling, for ice cream production, precision
Temperature : 25 °C (77 °F)