Removal of the anchetta (small bone on haunch), automatic cut of the gambetto (end part of the ham), removal of the thigh bone, deboning of the ham.
Type of meat : pork
Body part : thigh
Gelmini | Italy |
Removal of the anchetta (small bone on haunch), automatic cut of the gambetto (end part of the ham), removal of the thigh bone, deboning of the ham.
Type of meat : pork
Body part : thigh
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