Dry Laminates
Individually packed meat sticks.
Individually packed meat sticks with a variety of design options and premium appearance.
Advantages
Reduced material thickness with the same technical characteristics
Perfect seal integrity
Improved machine efficiency and output
Easy to tear in straight lines
A variety of design options & premium appearance
Reduced transport volumes & weight (up to a 25% reduction in the thickness of material in the seal layer)
For meat-based sticks
Tech Specs
Structure
PET/Aluminum/PP
Barrier properties
Total barrier
Printability
Rotogravure and flexo
Lamination
Solvent based or solvent free
Filling process
FFS
Technologies in use
Product Safety
Brand protection to avoid counterfeiting.
Easy Open & Reclose
Consumer convenience – easy and intuitive opening & resealing.
High-end Graphics
Make your product stand out from the crowd.
Film Technology
Film based production technology
Product applications : meat
Type : PET, barrier
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