Meat derinderNAB 520

Features

– 520 mm or 720 mm of useable width.
– All integrated controls ensure a compact sanitary design and prevent contamination or interference by contact with the product.
– Built-in derinding (including defatting) thickness adjustment control.
– The exclusived toothroll, made from special high-resistance steel, is installed with triple bearings and a tempered drive chain to ensure durability and longevity.
– Toothroll “Skin Start System” is pneumatic controlled to ensure a perfect start to skinning operations on all products.
– Product pressure system with adjustable pneumatic control and various types of rubber rollers for all different product applications.
– Hinged guard (non removable), with stainless steel cylinders.
– Wide range of options for the height-adjustable infeed and outfeed conveyors.
– Automatic machines for IN LINE solutions.
– Modern design with seamless welding and radius edges for efficient sanitation without using any tool.
– Machine base made entirely of thick plate stainless steel, tested and certificated as being non-radioactive.
– Openable conveyor belts for perfect washing and easy disinfection.
– All major mechanical and electrical components are accessible through two side access panels.
– The Grasselli model NAB 520 DD pork Derinder and Defatter automatically derinds and defats to pre-selected fat depth, boneless pork loins, backs, bellies and shoulder meat for efficient fat depth and yield control.

Food product : for meat