Achieve optimal ice cream texture every time​
The new-generation Tetra Pak® Continuous Freezer S series gives you consistently smooth and uniform ice cream every time. These innovative freezers are also easily adaptable to a wide variety of ice cream recipes and enable quick and easy product changes.
They are also extremely sturdy, built for easy operation and the lowest possible maintenance. That robust design, small footprint and low total cost of ownership means a low production cost per ice cream product – and a smart investment for you. We’re making great ice cream easy.​
Application
Freezing, mixing and whipping of ice cream mix and air to produce ice cream. Scraped-surface freezing of other products. ​
Actual outlet capacities will depend on mix formulation, outlet temperatures and other factors. Capacities are based on 100% overrun and a recipe with 10% dairy fat.​
Type : vertical
Laboratory/process : process
Other characteristics : low-temperature
Applications : for ice cream production
Temperature : -5 °C, 5 °C (23 °F)
Capacity : 4 m³, 5 m³ (141 ft³)
Power : 21,000 W, 38,000 W
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