For continuous curd cutting and cooking-stretching of any kind of “pasta filata” cheese: mozzarella, fior di latte, pizza-cheese, provolone, scamorza, ….
The machine is complete with curd slicer and cooker-stretcher as well as integrated cooking water preparation, heatin
Compact dimensions
Easy use and operation
Great production flexibility and excellent performance
Suitable for small and medium-sized dairies as well as lab production
Continuous or batch working, as per user’s wish
Water cooking stretching machine
Adjustable speed of the cutting in the curd slicer as per the production requirements
Adjustable speed of the tow augers in the heating and pre-cooking section as per the production requirements
Adjustable speed of the cooking-stretching in the stretching and kneading arms section as per the production requirements
The flow and quantity of the cooking water is adjustable in accordance to the production capacity and product’s specifications and characteristics
Automatic control of the temperature of the cooking water
Includes the vat for preparing, heating and recirculating the water necessary for cooking & stretching
Equipped with frequency converters which make the operation extremely simple. Speed regulation done via push buttons located on the control panel.
Batch/continuous : continuous
Food product : for cheese
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