Mini COMPACT unit for curd cutting, cooking-stretching and moulding of any kind of “pasta filata” stretched cheese such as mozzarella, fior di latte, mozzarella di Bufala, pizza-cheese, provolone, scamorza, chechil, suluguni, ostiepock, parenica, oaxaca, …
A compact dimensions machine designed for artisan and small dairies aiming to automate the cheese production, while maintaining a diversified and small artisan production.
Simple operation, compact structure, appropriate versatility to produce high quality cheese.
The machine is equipped with curd slicer, cooker stretcher and moulder; ALL IN ONE MACHINE!
In fact, its compact design make it the perfect solution much appreciated for small size dairies, restaurants, laboratory of research and development (R&S), universities and professional institutes.
Despite its compact design, the machine allows producing a wide range of cheeses of different sizes and shapes thanks to the multiple moulding devices available on request.
Possible products:
Mozzarella ball shape from 1 to 500 g (Perline, Perle, Ciliegine. Bocconcini, Ovoline, …)
Scamorza, provola and “pear” “ball-on-ball” shapes of various sizes
Special shape of mozzarella type cheese as slice, disk, heart, medallions, log, loaf, ostiepock or other particular shapes
Cylindrical or brick products like pizza cheese, provolone, kashkaval, suluguni, kasar up to 3 kg
Continuous cords of cheese for the manual production of treccia (braid), nodino (knot), oaxaca and string / stick cheese
Flat cheese dough sheet “sfoglia”.
Operational mode : automatic
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