Cheese cooking unitProfessional

The PROFESSIONAL LINE cooking vats or mini polyvalent vats for the mini dairy offers a tailor-made and flexible solution for the artisanal dairy production.

Our machinery are not industrial products, otherwise they are made with artisanal attention to details in order to offer long-lasting quality.

The mini polyvalent vats can be used to pasteurize milk, or for raw milk processing to produce a wide range of artisanal dairy products:

CACIOTTA, PRIMOSALE CHEESE, SPREADABLE CHEESE, RICOTTA, SHEEP CHEESE, MATURED CHEESE, MOZZARELLA AND STEAMED STRETCHED CHEESE, BLUE CHEESE, ROBIOLA, GOAT CHEESE, PANNA COTTA.

Food product : for cheese
Other characteristics : with mixer