Freeze dryer

Whether it is for food and beverage or pharmaceutical applications, GEA’s expertise in freeze drying plants is unrivalled. Building on decades of experience, we supply freeze drying plants that meet the individual industries’ specific regulations, standards and requirements.

Freeze drying is the drying of an already frozen product in a vacuum below the triple point. The vacuum allows for a sublimation process facilitating the direct conversion of ice into vapor without any intermediate liquid stage. This results in an extremely gentle drying process preserving the product’s shape, color, taste, and nutrients.

Laboratory/process : process