Air blast chillerRS 20

Capacity:

(Grids not supplied)
Compatibility GN 1/1 and 600 x 400
4 pairs of 3 points renforced grid holders included

Blast Chilling:

20 kg, cycle 110 min,
16 kg, cycle 90 min, cooling of mashed potatoes in 5.5 cm thick GN1/1 tray, 5 kgs per level. TT°C reached : in blast chilling +63°C to +10°C core, +3°C product average.
ACFRI Test capacity obtained with an higher loading than the NF Standard (in compliance with real work conditions in kitchens).

Deep Freezing:

5 kg, cycle 120 min, raw meat 4cm thick deep freezing : from +3°C to -18°C core T°C.
5 kg, cycle 4H50, mashed potatoes deep freezing (ACFRI test), +63°C to -18°C to core.

Material : air
Applications : for the food industry
Other characteristics : high-speed, rack, stainless steel
Power : 265 W, 795 W, 1,185 W (904.22 BTU/h)
Maximum temperature : -40 °C, -20 °C, -10 °C (-40 °F)